Recipes by Joyce Goldstein
Sweet & White Potato Gratin
Trying to tame my craving of something delicious, homey, and comforting, this side-dish hit the spot, along with the rest of this meal.
This may not be the healthiest dinner we've had, but man-o-man, was it good.
And how can it not be good - salmon with a honey-soy glaze, spinach salad with pear and blue cheese, and a gratin made with not only sliced Idaho potatoes, but also sliced sweet potatoes (my all-time favorite) and covered in a garlic infused heavy cream, and baked until the potatoes are tender and the cream thick, and well, creamy. Yes it's worth repeating - this hit the spot.
This gratin I'm thinking, would make a fine addition to your Thanksgiving table, when fat and calories
Success meter (1-3): 3
A mandoline makes slicing the potatoes a breeze.
Yep. The potatoes are good.
