Apple, Cucumber, and Tomato Salad
I am sensing a theme here... several of my recipes of late have jalapeño and lime, and I must say they are two of my favorite ingredients.
I ended up short on time, otherwise I would have used a mandoline to slice my apples and cucumbers to have them uniform in size. If I were to make this again (which I won't because the hubby did not care for it - well the mint mostly) I would cube everything. I found it awkward to eat with large pieces of apple and tomato.
The recipe instructs you to peel and core the tomato. I have never come across a recipe asking for a tomato to be cored - not sure if she meant to seed it as well, which I did, for I thought it would make a nicer presentation; however I did not peel the tomato for I did not see a need for it, not did I want the hassle of peeling it.
(Edit: This was much better the next day!)
Success meter (1-3): 3
I soaked my apples in lemon water
until serving time.