by Grace Young
Here is an incredibly easy and surprisingly tasty stir-fry. I say surprisingly, because really, there isn't much to this recipe, as you will see below.
Mise en place.
Bowl 1: Ginger
Bowl 2: Blanched cauliflower
Bowl 3: Rice wine (I used dry sherry), rice vinegar
Bowl 4: Salt
I had some sliced scallions hanging out in the fridge, so I tossed a handful on for a little color; taste wise - the cauliflower doesn't need it. Who knew that so few ingredients would add so much to this under-appreciated vegetable.
We are asked not to post the recipes here on our blog. If you would like the recipe, you will find it on page 214 of Stir-Frying to the Sky's Edge, which you can purchase at your local bookstore or find it at your local library. I highly recommend purchasing the book - you won't be disappointed.
The recipe is also available here on Google books.
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