by Grace Young
This week was a freebie for the Wok Wednesdays group. This meaning we can choose any recipe from the book or make up one of our own; or choose not to do anything if we were too busy with the Christmas holiday.
I orginally chose the latter - to skip this week. When I got the munchies and headed for the popcorn in the cupboard, I thought - lets wok it! I added a bit of sugar as well to make my own kettle corn. I'm sure I did not put in as much as the vendors at the farmer's markets do, still it was very tasty. I think the wok made it taste even better!
Success meter 1-3: 3
To make your own kettle corn, just follow the directions on the popcorn bag and add a tablespoon or two of sugar with the oil (I have read recipes that call for up to a 1/4 cup of sugar! Too much in my opinion).
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