Wednesday, September 19, 2012

WW: Stir-Fried Cucumber and Pork with Golden Garlic

Wok Wednesdays wokking thru Stir-Frying to the Sky's Edge
by Grace Young

What can I say - without sounding like a broken record? Grace's recipes are so friggin' easy, quick, and delicious.

My cucumber slices really should be thinner, a quarter inch thick,
 and my pork had quite a bit of fat (you should see the underside) -
I cut off as much as my not-so-sharp knives could.

I fried my garlic in the wok. Next time I will use a
small saucepan, for my thermometer tip did not reach
the oil without some manipulation, and my instant
read thermometer only goes up to 220°F.

The hubby after eating his dinner asked,
"Is there a lot left over?"
We finished it off and unfortunately there
was none left for lunch the next day.

You will not find the recipe here on my blog or within the Wok Wednesdays community. We encourage readers to go and purchase this book at their local independent bookstore or on-line.

Make sure to visit my co-wokkers to see their results on this stir-fry.
Look for the LYL link on the Wok Wednesdays page.


  1. This sounds so good! I love cooking in the wok

  2. Thanks for the tip on cooking the garlic. I hope to make this recipe this weekend. It looks delicious!

  3. I keep saying I'm going to try Wok Wednesday and one of these days I'm going to do it! This looks delicious!


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