Saturday, June 16, 2012

"Over The Top"




                                       Ginger-Soy Grilled Steak


I had sent a text to my husband asking what he would like to barbecue for dinner - chicken, fish, or steak. He chose steak. I did a search through epicurious.com and Ginger-Soy Grilled Steak rated 4 forks, sounded like the perfect match to go with my side dish of Stir-Fried Sugar Snap Peas with Shiitake Mushrooms.

Once again the hubby grilled the steak to perfection; I am a lucky woman in more ways than one.

The sauce, initially the marinade for the steak, was the clincher. It added the most wonderful flavor. You will need to boil the marinade for five minutes to kill off any harmful bacteria before serving along side the steak.

This was a fabulous meal; even Andy said, "Mark this one over the top."

Success meter (1-3): 3



The marinade is made up of soy sauce,
fresh ginger and scallions.


Boiling the marinade to
serve as the sauce.

Our new patio table. Cannot wait for the lighted umbrella
to arrive. The wonderful aspect of this table that seats
eight is that it has two leaves you can remove for
a more intimate setting.

Perfection! 


For the recipe go to  epicurious.com.

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