Salmon with Lentils
This recipe could certainly be included in Ina's book "How Easy is That?" That is what I love about her recipes; always simple, easy, and tasty.
When I think of French food I visualize cream sauces, cheese, wine, and pastries. This is actually very healthy though you would not know it by the taste alone. The leeks bring a buttery flavor to the lentils and the addition of a splash of vinegar at the end gives it a zing that I think makes this dish.
If you can find French green lentils it would make for a prettier presentation. I used your basic brown lentil - that's all I have ever used, so I do not know if by using green lentils if it would effect the flavor any.
This is one to try and the simplicity makes it a perfect meal any day of the week.
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