Recipe: Fish Tacos
Well....I have been wanting to make fish tacos for the longest time and for some reason have been intimated by them. Not sure why, for I often make more complex recipes. Maybe I'm just intimated by fish itself and for good reason; I usually have poor judgement as to when to remove it from the heat source, hence overcooked fish. This recipe called for Flounder which my fish market did not have and recommended Filet of Sole which I thought was too thin and opted for Butterfish. Butterfish is quite tasty, however it had (has) bones!! Which I did not notice till I had most of it cubed. Lesson learned....ask your fish monger what is best for what you are making.
Other then the bones, the tacos turned out great! My husband whom eats anything I put in front of him (bless his heart) said they were the best fish tacos he has ever had.
Success meter (scale of 1-3): 2
