by Grace Young
This stir-fry was surprisingly tasty. It's amazing that such a small amount of prosciutto (one ounce) adds so much flavor; and the cabbage is cooked only until it is crisp-tender. This made for a wonderful side dish to our grilled market steak.
Mise en place.
Bowl 1: Ginger
Bowl 2: Cabbage
Bowl 3: Salt, sugar
Bowl 4: Chicken broth, dry sherry, cornstarch
Bowl 5: Prosciutto
I now have a use for all the left over cabbage I always seem to have in the fridge, that usually sits there until its demise, sad to say. But no longer! Looking forward to making this again - soon!
We have been asked not to post the recipes here on our blog. If you would like the recipe, you will find it on page 199, of Stir-Frying to the Sky's Edge, which you can purchase at your local bookstore or find it at your local library. I highly recommend purchasing the book - you won't be disappointed.
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