I love any food that has to do with butternut squash - and sage. They go together like peanut butter and jelly, ice cream and apple pie, chips and salsa, Bonnie and Clyde, you get the point. It's a marriage made in heaven.
I have been having so much fun making and enjoying homemade pasta. It is made of just a few ingredients - three to be exact (for this recipe anyway) and really is very easy to make if you have a pasta machine. I use the pasta attachment for the KitchenAid Mixer; something I purchased probably ten or more years ago for using with modeling chocolate - though never used - until recently.
Not only does fresh pasta cook up quicker than dried, but it has such a soft texture and practically melts in your mouth. Like homemade bread, everyone should try it at least once, even if you don't have a pasta machine - it can be made by hand. A bit more labor intensive - rolling the dough out & cutting your specific shape with a knife - it's worth it.
This was good, and as my husband said, even better the next day; though the recipe I have for squash enchiladas is my favorite by far and probably a bit healthier. You can try both recipes and decide for yourself.
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