Roasted Vegetable Quesadillas

Recipe from Moosewood Restaurant: New Classics

Much to my surprise, I found that I have not shared this recipe with you. I went to the search box of my blog to view the recipe for the ingredients so I could stop off at the store on my way home from work and it was not there! How could I keep this to myself for so long? I have made this several times, and always say to myself that I must share this recipe.

Well, now is the time.

This is a delicious, healthy, and quick dinner to prepare, even on a weeknight. The recipe is easily adaptable to your likes or dislikes, or to what you may have on hand. What vegetable does not taste irresistible roasted and sprinkled with cheese? Oh, and a little Sriracha Sauce if you, like me, like things spicy.

Success meter (1-3): 3 

I was going to add the extra cherry tomatoes that I had leftover from this recipe as well and forgot. That's OK. I'll add them to these leftovers to make what I hope is an awesome omelette tomorrow morning.

Yep, these are tasty.