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Monday, October 24, 2016

Wok Wednesdays: The Breath of a Wok | Susanna Foo’s Tofu, Eggplant, Mushrooms, and Sun-Dried Tomatoes

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  Four score and seven years ago . . .  actually it was four stores and a few days ago that I found the Chinese eggplant I needed for th...
14 comments:
Saturday, October 15, 2016

Wok Wednesdays: The Breath of a Wok | Uncle Sherman’s Home-Style Chicken and Vegetables

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This week's recipe is chock full of vegetables. We have bok choy, mushrooms, broccoli, and cauliflower, though any vegetable can b...
3 comments:
Wednesday, September 28, 2016

Wok Wednesdays: The Breath of a Wok | Jan Yueh's Beef with Onions and Peppers

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 Mise en place. Bowl 1: Flank steak, soy sauce, dry sherry, black pepper, cornstarch, vegetable oil Bowl 2: Onions Bowl 3: ...
7 comments:
Wednesday, September 21, 2016

Wok Wednesdays: The Breath of a Wok | Liang Nian Xiu's Snow Peas, Tomatoes, and Chilies

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As I mentioned in my last post, we have finished cooking our way through Grace Young 's Stir-Frying to the Sky's Edge , and so we ...
9 comments:
Wednesday, September 7, 2016

Wok Wednesdays | Stir-Fried Beef and Broccoli | SFTTSE Finale!

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WW wokking through Stir-Frying to the Sky's Edge by Grace Young Wow. I can't believe it has been four-plus years that we bega...
9 comments:
Wednesday, August 24, 2016

Wok Wednesdays | Vinegar Glazed Chicken & Shanghainese-Style Stir-Fried [Lima] Beans

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WW wokking through Stir-Frying to the Sky's Edge by Grace Young Vinegar Glazed Chicken I feel the saying "you had me ...
7 comments:
Thursday, August 4, 2016

Wok Wednesdays | Stir-Fried Shiitake Mushrooms with Dried Scallops

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WW wokking through Stir-Frying to the Sky's Edge by Grace Young This special occasion dish received high marks throughout our g...
3 comments:
Wednesday, July 13, 2016

Wok Wednesdays | Stir-Fried Baby Bok Choy with Sichuan Pepper and Salt

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WW wokking through Stir-Frying to the Sky's Edge by Grace Young  Such a simple and beautiful stir-fry.  Baby bok choy. ...
2 comments:
Thursday, June 16, 2016

Wok Wednesdays | Stir-Fried Eggs with Velvet Shrimp

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WW wokking through Stir-Frying to the Sky's Edge by Grace Young My original plan was to make this for breakfast; but who am I ...
7 comments:
Thursday, June 2, 2016

Wok Wednesdays | Stir-Fried Edamame with Pickled Cucumbers

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WW wokking through Stir-Frying to the Sky's Edge by Grace Young Soybeans . . .  considered to be one of the five sacred grains...
5 comments: