tag:blogger.com,1999:blog-1985611815592792914.post8561690402106731982..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: TWD: Pizza RusticaCathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1985611815592792914.post-88268627367411108472012-04-09T16:59:34.044-07:002012-04-09T16:59:34.044-07:00Woah! I bet those peppers added some really good f...Woah! I bet those peppers added some really good flavors! It definitely added nice color to the pie!jenhttps://www.blogger.com/profile/11697096667097452492noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-83725436106848936452012-04-07T22:55:48.560-07:002012-04-07T22:55:48.560-07:00Beautiful -- love the changes you made to the fill...Beautiful -- love the changes you made to the filling.Bethhttps://www.blogger.com/profile/07685261136619699898noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-46225204440926559922012-04-05T09:36:46.510-07:002012-04-05T09:36:46.510-07:00It looks delicious, and I love your changes!It looks delicious, and I love your changes!Heatherhttps://www.blogger.com/profile/13008039720746803931noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-4055658705702444532012-04-05T05:14:04.288-07:002012-04-05T05:14:04.288-07:00your plate is fab, the fillings sound great and we...your plate is fab, the fillings sound great and we liked ours HOT out of the oven than room temp or cold... :) <br /><br />Alice @ http://acookingmizer.wordpress.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-72082152782481439482012-04-05T02:53:52.229-07:002012-04-05T02:53:52.229-07:00I really like the variation that you made....I wou...I really like the variation that you made....I would definitely have a slice of yours! :-PJanishttps://www.blogger.com/profile/09518301315786760270noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-81066568400958934392012-04-04T21:31:48.488-07:002012-04-04T21:31:48.488-07:00I thought the crust was just fine as well. I also...I thought the crust was just fine as well. I also left out the prosciutto and instead used roasted red peppers and Kalamata olives. The olives added the needed salt. Your pie is beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-685786350227654372012-04-04T20:52:06.912-07:002012-04-04T20:52:06.912-07:00Your pie is beautiful and I love your pictures.Your pie is beautiful and I love your pictures.janehttp://quirkybaker.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-58276626524632894582012-04-04T10:21:09.640-07:002012-04-04T10:21:09.640-07:00I was surprised by how "light" this seem...I was surprised by how "light" this seemed, too. Thanks for the spinach and cherry peppers idea, it sounds like a great combination. Great photos!Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-53268123704692671142012-04-04T09:17:29.329-07:002012-04-04T09:17:29.329-07:00looks delicious! next time i'm definitely add...looks delicious! next time i'm definitely adding more veggies to mine!Frolicking Night Owlhttps://www.blogger.com/profile/07858227216908081798noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-87321040750118456462012-04-03T21:36:24.266-07:002012-04-03T21:36:24.266-07:00Yours looks great! Good choice leaving out the pro...Yours looks great! Good choice leaving out the prosciutto!Anonymoushttps://www.blogger.com/profile/01744880028271102311noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-25373510603551799672012-04-03T15:38:09.778-07:002012-04-03T15:38:09.778-07:00Very nice photos! And a simply beautiful pizza rus...Very nice photos! And a simply beautiful pizza rustica! I really enjoyed this one, so glad you did, too!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-10961652978651925592012-04-03T13:08:28.006-07:002012-04-03T13:08:28.006-07:00I love your photos, especially the slice of pie on...I love your photos, especially the slice of pie on the plate. I too liked the sweet crust, just as it is.Judyhttps://www.blogger.com/profile/07570238670684633796noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-1638247218004903862012-04-03T10:43:29.169-07:002012-04-03T10:43:29.169-07:00I'm glad you liked it!I'm glad you liked it!wendy (pinkstripes)http://pinkstripes.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-47038442810851121652012-04-03T09:01:08.456-07:002012-04-03T09:01:08.456-07:00It looks lovely - especially with all those colors...It looks lovely - especially with all those colors shining through. <br /><br />My dough sat a day + in the fridge & handled pretty well. I guess it needed a nap :-)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-12674294016647591972012-04-03T07:34:20.678-07:002012-04-03T07:34:20.678-07:00My dough had the same issues as yours - I chilled ...My dough had the same issues as yours - I chilled it overnight, but the heat in my kitchen as I was rolling it out was too much for it. It was touch and go, but it came together (whew!). I love those peppers - what a great idea!Karen @ SoupAddicthttp://soupaddict.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-85817664480356793602012-04-03T04:21:33.167-07:002012-04-03T04:21:33.167-07:00What a great photo gallery! Love it
Ulrike @Küche...What a great photo gallery! Love it<br /><br />Ulrike @<a href="http://ostwestwind.twoday.net/" rel="nofollow">Küchenlatein</a>ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-9731223492429462462012-04-03T01:55:44.187-07:002012-04-03T01:55:44.187-07:00I love your substitutions, great idea to give it m...I love your substitutions, great idea to give it more like a fresh flavour!!!Anonymoushttps://www.blogger.com/profile/11947577872116585353noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-28577466573410944672012-04-03T00:51:00.446-07:002012-04-03T00:51:00.446-07:00I liked the dough as well. It was sweet, but fit w...I liked the dough as well. It was sweet, but fit well to my taste!Jennhttp://www.thislittlepiggyslife.comnoreply@blogger.com