tag:blogger.com,1999:blog-1985611815592792914.post7055635235245659129..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: Wok Wednesdays | Hong Kong-Style BroccoliCathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1985611815592792914.post-67218774791185544692015-06-04T20:56:01.708-07:002015-06-04T20:56:01.708-07:00Cheri, I have all three of her books. Though I hav...Cheri, I have all three of her books. Though I have yet to cook out of the other two. Her recipes have been amazing! Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-41688706085492388772015-06-04T20:54:52.433-07:002015-06-04T20:54:52.433-07:00Thanks, Lisette!Thanks, Lisette!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-3217473596830146622015-06-04T20:54:36.522-07:002015-06-04T20:54:36.522-07:00Thank you, Grace. I was a bit concerned, for when ...Thank you, Grace. I was a bit concerned, for when I purchased the broccoli, it looked slightly wilted, and I did not cook it until two days later. They perked up a bit after a rinse in cold water. :)<br />Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-82402508744097594862015-06-04T20:52:49.267-07:002015-06-04T20:52:49.267-07:00Thanks, Karen! The sauce definitely upped the salm...Thanks, Karen! The sauce definitely upped the salmon a notch!<br />Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-81402528470018676292015-06-04T20:51:31.651-07:002015-06-04T20:51:31.651-07:00It is a wonderful recipe, David! Chinese bacon is ...It is a wonderful recipe, David! Chinese bacon is cut in slabs (about an inch or so) not sliced thin, like American bacon. It is also dry cured? and has a smokey, sweet taste. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-83220197748019544092015-06-04T14:46:59.192-07:002015-06-04T14:46:59.192-07:00Did not know about chinese broccoli or bacon, will...Did not know about chinese broccoli or bacon, will have to pick some up and check it out. I have one of Grace Young's books but it is not this one. Love stir fyys!Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-36906525477930707022015-06-04T14:46:36.950-07:002015-06-04T14:46:36.950-07:00Did not know about chinese broccoli or bacon, will...Did not know about chinese broccoli or bacon, will have to pick some up and check it out. I have one of Grace Young's books but it is not this one. Love stir fyys!Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-16689370914856320702015-06-03T21:46:20.766-07:002015-06-03T21:46:20.766-07:00Your photos are delicious and your menu sounds div...Your photos are delicious and your menu sounds divine!Anonymoushttps://www.blogger.com/profile/07299127800326967978noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-71776491880341208342015-06-03T21:00:06.178-07:002015-06-03T21:00:06.178-07:00Cathy, Your Chinese broccoli is perfect. It has th...Cathy, Your Chinese broccoli is perfect. It has the tight buds but no open flowers. Karen's right. This is such a gorgeous shot. The greens look so fresh and vibrant. Grace Younghttp://graceyoung.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-40528919538019695962015-06-03T19:43:20.292-07:002015-06-03T19:43:20.292-07:00This just popped into my email as I am flying back...This just popped into my email as I am flying back to Tucson from the East Coast, and it los so good! I am starving! I dido know gai lan, but have never seen Chinese bacon. Chinese sausage, yes... bacon, no. I need to look for it. Sounds like a perfect summer stir fry! ~ DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-34518969149680340052015-06-03T12:02:08.016-07:002015-06-03T12:02:08.016-07:00Gorgeous as always! We loved this too. How clever ...Gorgeous as always! We loved this too. How clever to pour the sauce over the salmon! We had steaks, and I should have thought of that!!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com