tag:blogger.com,1999:blog-1985611815592792914.post6036879031953604046..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: TWD: Vanilla Chiffon RollCathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1985611815592792914.post-70574832777974878362014-02-07T04:30:11.996-08:002014-02-07T04:30:11.996-08:00I love the hearts you made on top, so pretty! I t...I love the hearts you made on top, so pretty! I think adding the whipped cream to the mousse helped the flavor, but, based on your photos, the roll is much neater and prettier without it.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-85610252629932742952014-02-05T00:43:25.180-08:002014-02-05T00:43:25.180-08:00Cathleen, although I am a bit late with commenting...Cathleen, although I am a bit late with commenting on your Vanilla Chiffon Roll, I just had to let you know how absolutely gorgeous this cake looks - perfection. And what I like even better is that you used hazelnuts for the lovely filling - if ever I get a chance to bake this cake, i will certainly follow your lead and use delicious hazelnuts instead of the walnuts. This is such an elegant dessert!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-68804367786622498362014-02-04T05:05:59.338-08:002014-02-04T05:05:59.338-08:00Hello, my name is Francesca and I'm Italian. I...Hello, my name is Francesca and I'm Italian. I found your blog by chance and I loved it. I have joined your followers. if you go too foul. Thank you. Francesca.Francesca Parise- In my sweet kitchenhttps://www.blogger.com/profile/02126327177083105434noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-65941429881502765512014-02-01T15:25:08.386-08:002014-02-01T15:25:08.386-08:00I love how you decorated the cake, beautiful!I love how you decorated the cake, beautiful!Anonymoushttps://www.blogger.com/profile/11947577872116585353noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-76188221480961690562014-02-01T14:34:22.420-08:002014-02-01T14:34:22.420-08:00This is GORGEOUS! It looks like it came from a fin...This is GORGEOUS! It looks like it came from a fine pastry shop :) Love it!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-32127329707449324122014-02-01T12:57:53.353-08:002014-02-01T12:57:53.353-08:00Cathleen, A stunning looking cake roll! Love the ...Cathleen, A stunning looking cake roll! Love the little hearts…it would be a perfect Valentines dessert!<br />It did take a lot of pots, pans and bowls to make this one, though. I can’t believe you and I both forgot the whipped cream…lol! Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-34858155962332925442014-01-30T17:41:17.551-08:002014-01-30T17:41:17.551-08:00I love the little hearts on top of your cake. I th...I love the little hearts on top of your cake. I think that leaving out the whipped cream was a happy accident. I think the more traditional mousse overpowered the cake.CathyBhttps://www.blogger.com/profile/09872376050560240931noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-84941295990011727382014-01-30T15:59:04.350-08:002014-01-30T15:59:04.350-08:00What a beautiful roll! Love the hearts. And grea...What a beautiful roll! Love the hearts. And great pics all around. There were a lot of steps and dishes involved, but I loved making it. (And I think I'll need to make it again, but with hazelnuts next time.)Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-69996365864373719992014-01-30T11:29:47.828-08:002014-01-30T11:29:47.828-08:00Lovely hearts on top!!
Your roll looks perfect.
H...Lovely hearts on top!!<br />Your roll looks perfect. <br />Hazelnuts would be very different and delicious, if I make it again, I'll certainly use them.Anonymoushttps://www.blogger.com/profile/09852481444876972486noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-20381925299024710032014-01-30T09:51:20.252-08:002014-01-30T09:51:20.252-08:00Thank you! I used King Arthur, all-purpose flour. ...Thank you! I used King Arthur, all-purpose flour. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-60521036606422901782014-01-30T09:16:09.655-08:002014-01-30T09:16:09.655-08:00Gorgeous & beautiful crumb on that cake!Gorgeous & beautiful crumb on that cake!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-57768294775410036502014-01-30T08:24:17.818-08:002014-01-30T08:24:17.818-08:00So pretty with the hearts on top! I love the color...So pretty with the hearts on top! I love the color of the roll too. Mine ended up being more yellowish brownish kinda color. What flour did you use?oven chaoshttps://www.blogger.com/profile/17555575298963236773noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-13359718927044594192014-01-29T21:11:59.994-08:002014-01-29T21:11:59.994-08:00Beautiful presentation. I think hazelnut would ha...Beautiful presentation. I think hazelnut would have been fantastic; glad you liked that variation.sunshine x 2https://www.blogger.com/profile/17309431496342765081noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-50627156004318438432014-01-29T20:53:11.104-08:002014-01-29T20:53:11.104-08:00Pretty cake with the hearts. Maybe a red one for ...Pretty cake with the hearts. Maybe a red one for Valentines day with the hearts. Good idea.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-26811429901803571702014-01-29T18:12:25.537-08:002014-01-29T18:12:25.537-08:00Love the hearts on top!Love the hearts on top!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-35956317392689129202014-01-29T17:49:06.952-08:002014-01-29T17:49:06.952-08:00Gorgeous presentation, Cathleen...and I love the i...Gorgeous presentation, Cathleen...and I love the idea of using hazelnuts :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com