tag:blogger.com,1999:blog-1985611815592792914.post583993846226175593..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: TWD: Gruyère PopoversCathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-1985611815592792914.post-88973128844429616862012-08-30T04:42:31.519-07:002012-08-30T04:42:31.519-07:00Oh, your popovers are extraordinary!!! I'm add...Oh, your popovers are extraordinary!!! I'm adding Gruyere to my next batch!!!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-13817303841117862202012-08-29T09:19:48.267-07:002012-08-29T09:19:48.267-07:00I'm not sure... it may make the batter to heav...I'm not sure... it may make the batter to heavy to rise properly? Just adding the cheese to the top made them not poof as high as the one plain popover I made.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-81433950063557536112012-08-28T17:59:32.905-07:002012-08-28T17:59:32.905-07:00WOW a 3+ !!! I definitely have to try it with gr...WOW a 3+ !!! I definitely have to try it with gruyere. Thanks for the inspiration!Marlisehttp://thedoubletroublekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-54581744539955628802012-08-28T11:44:08.020-07:002012-08-28T11:44:08.020-07:00Seriously, you have the most delicious looking pop...Seriously, you have the most delicious looking popovers of any I have seen. Yum. I could lick the computer screen! My mouth waters...oneclevermomhttps://www.blogger.com/profile/12884138745711315023noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-56196327978508351752012-08-28T09:44:06.331-07:002012-08-28T09:44:06.331-07:00Cheesy sounds yummy! Next time I definitely want ...Cheesy sounds yummy! Next time I definitely want to add cheese to mine. Frolicking Night Owlhttps://www.blogger.com/profile/07858227216908081798noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-43260641208396670542012-08-25T23:09:17.083-07:002012-08-25T23:09:17.083-07:00Do you think it would work out if the cheese is mi...Do you think it would work out if the cheese is mixed into the batter? Great idea to add Gruyere!ovenchaoshttp://ovenchaos.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-91480208957995666312012-08-25T08:45:18.998-07:002012-08-25T08:45:18.998-07:00MmMmMmMM gruyere is sooo good. I'll have to tr...MmMmMmMM gruyere is sooo good. I'll have to try that next time. i added cheese inside one of my batches and it was sooo good. Totally making me hungry right now!jenhttps://www.blogger.com/profile/11697096667097452492noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-17135806948657240212012-08-24T17:29:42.827-07:002012-08-24T17:29:42.827-07:00Oh you make me laugh Mary! Thanks. Oh you make me laugh Mary! Thanks. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-5452239334284675542012-08-24T17:28:18.493-07:002012-08-24T17:28:18.493-07:00I wondered myself and did a google search before t...I wondered myself and did a google search before trying. I did not add the cheese to the batter itself, just to the top. They turned out great!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-32410273117486384602012-08-24T17:27:05.475-07:002012-08-24T17:27:05.475-07:00It's been awhile since I have been over at Smi...It's been awhile since I have been over at Smitten Kitchen. I'll check those out ~ thanks!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-35042841494236666592012-08-24T07:37:43.278-07:002012-08-24T07:37:43.278-07:00I really like the cheese idea. They're so pre...I really like the cheese idea. They're so pretty and I'm sure they were delicious!Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-90325458705580332312012-08-23T05:58:32.503-07:002012-08-23T05:58:32.503-07:00I think it's great that you tried these with c...I think it's great that you tried these with cheese. I love Gruyere and will have to try it out next time:)Sharonhttp://www.orangemadeleines.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-3103268788683647882012-08-22T14:17:42.341-07:002012-08-22T14:17:42.341-07:00The cheese on the top is a great idea - I've i...The cheese on the top is a great idea - I've incorporated herbs into other popovers I've made but the thought of that crusty brown cheese is mouthwatering. Popovers are so fun to make!Lisa @ The Gonzo Gourmethttp://thegonzogourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-70748224926451111732012-08-22T08:31:03.634-07:002012-08-22T08:31:03.634-07:00I thought these would go very well with an additio...I thought these would go very well with an addition of cheese, but I made them plain. Glad to see cheese improved them, but doesn't cheese tend to do that? Thanks for the tip. They look delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-35131980898005329962012-08-22T08:01:23.859-07:002012-08-22T08:01:23.859-07:00very nice! this makes them like gougeres (basicall...very nice! this makes them like gougeres (basically cream puffs with cheese folded in). I always wondered if you could add cheese to popovers successfully. hmmm... now I think I'll try with fruit!Marilynhttp://cookteachgrow.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-40282561742824220892012-08-22T05:07:02.741-07:002012-08-22T05:07:02.741-07:00Glad to see adding cheese didn't change the po...Glad to see adding cheese didn't change the pop character of popovers! pamkarenhttps://www.blogger.com/profile/09489761941068413071noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-63043150171385309992012-08-22T04:52:07.604-07:002012-08-22T04:52:07.604-07:00Oooh, love the addition of cheese!Oooh, love the addition of cheese!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-76856129403829844192012-08-22T03:51:56.841-07:002012-08-22T03:51:56.841-07:00What a great idea! I think the eggy taste mine had...What a great idea! I think the eggy taste mine had would have gone well with the cheese!<br />They look great!sanyahttp://www.sanyaliving.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-28515438310372932182012-08-21T21:35:36.990-07:002012-08-21T21:35:36.990-07:00I will be making it with cheese next time...mouth-...I will be making it with cheese next time...mouth-watering photos....<br /><br />Carmen<br />http://bakingismyzen.wordpress.com/2012/08/21/twd-baking-with-julia-popovers/<br />Baking is my Zen...sweet nibbles for the soulhttps://www.blogger.com/profile/08793235228700596131noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-85302136384157946942012-08-21T19:03:13.373-07:002012-08-21T19:03:13.373-07:00Well, Cathleen, I am positively and totally impres...Well, Cathleen, I am positively and totally impressed. For some reason, you seem to have thought from the get-go that Popovers are simple to make. Listen, they are not. They are temperamental, do not like to be disturbed and covered with foil, which means you opened the door and peeked. That's a No! No! To rub further salt into my three-batches-with-no-real-success experience, you didn't even use a popover pan which are very expen$ive. Your popovers look so good. I wish I could reach right into the computer screen and pluck one out to eat. I'm going the Gruyere-route next time. Very well-done. Hooray.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-79569087803963333892012-08-21T18:31:05.447-07:002012-08-21T18:31:05.447-07:00Lovely post. We also made some using cheddar and p...Lovely post. We also made some using cheddar and parmesan with chives. Absolutely delicious.Inge and Gillianhttp://gfcelebration.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-17605521215801760182012-08-21T18:06:27.544-07:002012-08-21T18:06:27.544-07:00What a great idea making these with cheese. Mine t...What a great idea making these with cheese. Mine turned out good but I baked them too long.<br />Nicolehttps://www.blogger.com/profile/02983766793524336826noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-4336560414115902312012-08-21T18:05:12.024-07:002012-08-21T18:05:12.024-07:00OMG! Those look heavenly. Gruyere cheese is on my ...OMG! Those look heavenly. Gruyere cheese is on my grocery list for this week. Cathy B.http://frederickfoodgarden.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-9309980134476060412012-08-21T17:25:22.180-07:002012-08-21T17:25:22.180-07:00Wow! Those look amazing!Wow! Those look amazing!loavesandstitcheshttps://www.blogger.com/profile/13734299562815560073noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-7860103945863713702012-08-21T15:14:06.280-07:002012-08-21T15:14:06.280-07:00Next time, I am adding cheese! These look wonderf...Next time, I am adding cheese! These look wonderful!Anonymoushttps://www.blogger.com/profile/01542918863237046287noreply@blogger.com