tag:blogger.com,1999:blog-1985611815592792914.post5384063296021578291..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: Wok Wednesdays | Fujianese-Style Stir-Fried Fish with PeppersCathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1985611815592792914.post-69877460442529896872015-07-21T22:59:11.212-07:002015-07-21T22:59:11.212-07:00Cathleen, your stir fry has a beautiful color - al...Cathleen, your stir fry has a beautiful color - all those yellow pepper strips certainly add a very pretty touch to your dish - and the recipe does sound quite delicious even if you found it a tad bland.<br />Lovely Wok Wednesday post, as always!<br />Hope your summer is going well,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-87473100352393373822015-07-17T19:03:13.499-07:002015-07-17T19:03:13.499-07:00I think that some sesame oil would be a natural, a...I think that some sesame oil would be a natural, although I am sure you don't want to add extra oil. :-) I should try this, though, and I think it looks really nice with the fish in smaller pieces! Have a great weekend! ~ DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-32361749364138589042015-07-15T21:40:53.739-07:002015-07-15T21:40:53.739-07:00I'm with you Cathy. My husband, with the bland...I'm with you Cathy. My husband, with the bland palate, loved it. Me... I need some spice. I also was pretty sure that we would have tons of bones, but mine seemed to dissolve in the process. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com