tag:blogger.com,1999:blog-1985611815592792914.post4003537551907185096..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: Wok Wednesdays | Chicken Chow FunCathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1985611815592792914.post-90822612866569699112016-06-07T06:41:21.740-07:002016-06-07T06:41:21.740-07:00Such a gorgeous dish! Perfect dinner!Such a gorgeous dish! Perfect dinner!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-54673306843785718852016-05-22T06:49:36.957-07:002016-05-22T06:49:36.957-07:00So simple and yet so appealing!So simple and yet so appealing!Cocoa and Lavenderhttps://www.blogger.com/profile/15974489071759571567noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-38374549453624867322016-05-18T19:51:50.404-07:002016-05-18T19:51:50.404-07:00Great post and such a gorgeous photo! I like the ...Great post and such a gorgeous photo! I like the idea of cooking the noodles first and then removing them. I'm thinking the sauces kind of deglaze the wok if there's any sticky noodles sticking to it. Love you plate btw =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com