tag:blogger.com,1999:blog-1985611815592792914.post398917182876756451..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: WW: Stir-Fried Yau Choi with Oyster SauceCathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1985611815592792914.post-83991542874550833202014-03-06T04:21:09.924-08:002014-03-06T04:21:09.924-08:00New and unique recipe every country has different ...New and unique recipe every country has different cooking style. In Asia, China has totally different cooking style and I think it is typicalRobinhttp://www.personalchef.com/noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-39062095472684281192014-03-06T00:13:20.483-08:002014-03-06T00:13:20.483-08:00Cathleen, what a vibrant and utterly delicious sou...Cathleen, what a vibrant and utterly delicious sounding Asian side dish - I often serve boy choy but I will keep my eyes open for yau choi next time I am at my Asian market, I am intrigued to know how it tastes like.<br />Wonderful photography too - the color of the veg is amazing!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-38657570931831105362014-03-05T16:36:41.263-08:002014-03-05T16:36:41.263-08:00Yau Choi, I never heard of it before but you'v...Yau Choi, I never heard of it before but you've got me very intrigued. And this dish looks fantastic! Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.com