tag:blogger.com,1999:blog-1985611815592792914.post2713331905442988914..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: TWD: Best~Ever Brownies (hmmm...)Cathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-1985611815592792914.post-42633164909798936502012-11-28T04:05:44.595-08:002012-11-28T04:05:44.595-08:00I love to eat frozen brownies- if they have enough...I love to eat frozen brownies- if they have enough butter in them, they stay nice and soft (but cold)!spike.https://www.blogger.com/profile/03620674333080289995noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-45236752850144104902012-11-27T14:23:36.094-08:002012-11-27T14:23:36.094-08:00Yes! I totally agree! These brownies definitely ne...Yes! I totally agree! These brownies definitely needed a kick of espresso! More chocolate flavor!jenhttps://www.blogger.com/profile/11697096667097452492noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-37923067942607212922012-11-25T15:59:09.067-08:002012-11-25T15:59:09.067-08:00I guess there are many who are like 'Mickey...I guess there are many who are like 'Mickey'...the office crowd is great for getting desserts eaten...Enjoyed seeing your photography. Excellent. My fav: the brownies with the glass of milk. Yes, indeedy! :) Will be making these soon...didn't get to them yet.<br /><br />Carmen<br />Baking is my Zen...sweet nibbles for the soulhttps://www.blogger.com/profile/08793235228700596131noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-45531608159660267042012-11-25T09:18:16.221-08:002012-11-25T09:18:16.221-08:00Mine turned out ok as well, but I agree with your ...Mine turned out ok as well, but I agree with your comment that a stronger chocolate flavor would have been nice. I am going to try your espresso Christmas brownie recipe, it sounds wonderful! Your photography is beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-26587024244016958022012-11-23T20:29:36.196-08:002012-11-23T20:29:36.196-08:00I think brownies are definitely very personal. I t...I think brownies are definitely very personal. I think your look like they turned out well though :)Sarahttps://www.blogger.com/profile/01935157849750686908noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-33874028847645626822012-11-23T08:22:34.582-08:002012-11-23T08:22:34.582-08:00Great looking brownies! I heard others bake them i...Great looking brownies! I heard others bake them in a larger pan and the baking time work out well. Great job!Gretchen Noelle @ Provecho Peruhttp://www.provechoperu.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-65910625048788732152012-11-21T16:54:41.998-08:002012-11-21T16:54:41.998-08:00We loved this recipe, but seeing your beautiful pr...We loved this recipe, but seeing your beautiful presentation, made both of us want to bake them all over again. Great photography. Like yours, our brownies turned out more cake-like, not a problem in our house, because everybody loves them. Anyway you look at it, how can you go wrong with chocolate?Inge and Gillianhttp://gfcelebration.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-27024997518947136252012-11-20T19:41:54.069-08:002012-11-20T19:41:54.069-08:00Your pictures are great! Please help me out -- wh...Your pictures are great! Please help me out -- where do I find espresso powder? So many recipes call for it and I always end up using instant coffee -- which I am sure isn't nearly the same. Blessings, Catherine www.praycookblog.comCatherinehttps://www.blogger.com/profile/09578106595709937773noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-78757576412337068092012-11-20T18:32:20.471-08:002012-11-20T18:32:20.471-08:00Great looking brownies…with wonderful photos!! Ice...Great looking brownies…with wonderful photos!! Ice cream and brownies what could be better? I love the idea of the espresso…I’ll have to keep that in mind!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-39000033291107641652012-11-20T14:20:25.350-08:002012-11-20T14:20:25.350-08:00Your photos are beautiful. I also wanted to add a ...Your photos are beautiful. I also wanted to add a teaspoon of espresso powder, but stayed with the recipe. I froze about half of them because I was interested in his comment about them not freezing well and wanted to see if it is true, although mine are not as gooey as his I have a feeling.Elainehttp://ecalifornialiving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-16933912446770885862012-11-20T11:43:37.553-08:002012-11-20T11:43:37.553-08:00These brownies really do cry out for ice cream, in...These brownies really do cry out for ice cream, in my opinion. Something light and creamy to go with all their richness. You made some truly beautiful brownies! I love that crackly top. Nice work!Sarahttp://luckyredrabbit.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-79663936735863992772012-11-20T10:44:24.049-08:002012-11-20T10:44:24.049-08:00I should have used parchment! Good idea.I should have used parchment! Good idea.broad brook bakerhttps://www.blogger.com/profile/07083342268674488191noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-51093081748104288992012-11-20T09:45:44.403-08:002012-11-20T09:45:44.403-08:00Love how you served them... I'll take one righ...Love how you served them... I'll take one right now! :)Jessica of My Baking Hearthttps://www.blogger.com/profile/07180148496668628258noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-3434431018819427542012-11-20T09:19:07.006-08:002012-11-20T09:19:07.006-08:00Ooh, espresso would be so nice in these. Amazing p...Ooh, espresso would be so nice in these. Amazing photographs. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-90314575520387397712012-11-20T09:15:19.624-08:002012-11-20T09:15:19.624-08:00Gorgeous photos Cathleen! Good idea to substitute...Gorgeous photos Cathleen! Good idea to substitute a 9x13 pan rather than the 8" square one I used... you obviously had your math thinking cap on. Thanks for sharing the link to your favorite brownies! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-90059797329412251822012-11-20T08:23:43.643-08:002012-11-20T08:23:43.643-08:00beautiful photos! I can't wait to try your fav...beautiful photos! I can't wait to try your favorite brownie recipe. It's pinned for future reference.Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-60484688339144553632012-11-20T07:37:41.157-08:002012-11-20T07:37:41.157-08:00Some bakers turned out gooey, some cake-like, were...Some bakers turned out gooey, some cake-like, were we all using the same recipe? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-48028558370017941962012-11-20T07:25:00.308-08:002012-11-20T07:25:00.308-08:00Cathleen, your pictures are just wonderful and you...Cathleen, your pictures are just wonderful and your "Best-Ever Brownies" turned out perfect, crumb and "crust" and all! The vanilla ice cream with a dusting of cocoa powder is a fantastic dessert picture! Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-65552540043149586832012-11-20T05:38:52.644-08:002012-11-20T05:38:52.644-08:00I really like your step by step pictures. These we...I really like your step by step pictures. These were not the best-ever brownies for me either but they did taste pretty good. smarkieshttp://smarkies.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-88662730569285882822012-11-20T04:38:18.142-08:002012-11-20T04:38:18.142-08:00Fantastic pics! Loved them all, but loved the one...Fantastic pics! Loved them all, but loved the ones with brownies, mint and ice cream the best. The mint is a beautiful addition. <br />I too had the urge to add espresso and cocoa powder to change this recipe....but then I remembered I don't do that to recipes I've never tried before!Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-91484638703946934092012-11-20T04:22:46.531-08:002012-11-20T04:22:46.531-08:00LOVE that you served them with ice cream...that se...LOVE that you served them with ice cream...that second to last photo is just gorgeous!!! Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-86510553748073892482012-11-20T03:11:10.623-08:002012-11-20T03:11:10.623-08:00I froze mine. I think yours would freeze solid be...I froze mine. I think yours would freeze solid because they turned out cakey. But, if they are underdone, as mine were, when they freeze, they are still soft enough to bite into. However, they do keep their shape. Yours look delicious!Juliahttps://www.blogger.com/profile/13898486027006658238noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-17738553856552356512012-11-20T02:50:40.217-08:002012-11-20T02:50:40.217-08:00We used to have a dog named Mikey - we named him i...We used to have a dog named Mikey - we named him ironically. Instead of not eating anything, this dog would eat a lot of foods that one wouldn't expect a dog to like (like Brussels sprouts and broccoli). <br />Fun picture arrangements. And I am sure the boys will be all over these...Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-2444601720677887682012-11-20T01:35:05.528-08:002012-11-20T01:35:05.528-08:00I bet the boys will think they are the best. They ...I bet the boys will think they are the best. They turned out tall and fudgy, perfect with ice cream! Espresso would´ve been a good addition.Paula @ Vintage Kitchenhttp://www.vintagekitchennotes.blogspot.comnoreply@blogger.com