tag:blogger.com,1999:blog-1985611815592792914.post2410319229777814611..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: TWD: Summer Vegetable TartCathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1985611815592792914.post-12688034753443371762013-07-22T09:44:24.890-07:002013-07-22T09:44:24.890-07:00Yes, my book is falling apart too. I noticed toda...Yes, my book is falling apart too. I noticed today that when I brought the book to the living room the recipe index stayed in the kitchen! I also agree about the overhanging crust -- it made this awkward to eat.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-67851513971265507812013-07-20T06:02:17.498-07:002013-07-20T06:02:17.498-07:00 Perfect for a gathering!!! They are sure to be a ... Perfect for a gathering!!! They are sure to be a crowd pleaser!CQUEKhttps://www.blogger.com/profile/14589822757850120820noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-28957329421773941462013-07-20T04:00:57.875-07:002013-07-20T04:00:57.875-07:00Cathleen, I love both your picture perfect version...Cathleen, I love both your picture perfect versions of the Vegetable Tart! The pictures that you took are amazing, all of them and now you really have me convinced that I missed out by not making this recipe last Tuesday - but I will try to squeeze it in this week and while I am making this, I will be thinking about your great loking tart!<br />Sometimes I do need a bit of inspiration!<br />Have a wonderful weekend filled with lots of fun and even more delicious summery treats!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-6200056217890674102013-07-18T14:27:08.116-07:002013-07-18T14:27:08.116-07:00Yeah, I think I'll save the phyllo for just ba...Yeah, I think I'll save the phyllo for just baklava...although your crust looks a heck of a lot better than mine! On to the next recipe :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-23608281401909474222013-07-18T04:36:09.159-07:002013-07-18T04:36:09.159-07:00I love your rectangular tart - it looks good. My ...I love your rectangular tart - it looks good. My single serve tart looked like yours - just too hard to do well with phyllo.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-57494476034826993452013-07-17T18:27:39.542-07:002013-07-17T18:27:39.542-07:00Your tart turned out wonderful!Your tart turned out wonderful!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-16116015151790129242013-07-17T14:47:31.928-07:002013-07-17T14:47:31.928-07:00Great pics. It looks delicious, but I agree with ...Great pics. It looks delicious, but I agree with the phyllo part- much rather use pie crust...<br />sunshine x 2https://www.blogger.com/profile/17309431496342765081noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-75565426747786345452013-07-17T13:55:01.487-07:002013-07-17T13:55:01.487-07:00Gorgeous photos as usual. I'm with you on the ...Gorgeous photos as usual. I'm with you on the crust. I'd either use a different crust for a tart, or make little tartlets using phyllo.Judyhttps://www.blogger.com/profile/07570238670684633796noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-34552978239228649922013-07-16T20:40:27.071-07:002013-07-16T20:40:27.071-07:00Tammy, I did have a lot of liquid from the peppers...Tammy, I did have a lot of liquid from the peppers and mushrooms, but I just cooked it until it evaporated.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-28990720912763575252013-07-16T19:56:02.343-07:002013-07-16T19:56:02.343-07:00Lovely, did you remove some of the moisture from y...Lovely, did you remove some of the moisture from your vegetables before putting them in the tart? I think that's where I went wrong. Tammyhttps://www.blogger.com/profile/05408286714267415521noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-55395219550065740052013-07-16T19:45:50.841-07:002013-07-16T19:45:50.841-07:00Fabulous photos. You made two tarts! I almost used...Fabulous photos. You made two tarts! I almost used an oblong tart pan too. Much better for cutting. You did much better than I did with the dough!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-8986453769223842952013-07-16T19:09:50.941-07:002013-07-16T19:09:50.941-07:00You sprayed with olive oil instead of brushing wit...You sprayed with olive oil instead of brushing with butter? That's a great idea! I think I'll try it next time since I have a new Misto. And your crust is beautiful!margarethttps://www.blogger.com/profile/11925557551539641686noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-47089198158991829772013-07-16T18:31:53.472-07:002013-07-16T18:31:53.472-07:00Great pics! Your tart looks wonderful. Love the ...Great pics! Your tart looks wonderful. Love the tin you used. I'm always amazed how the shape of a tin can change the look so much. This just looks fantastic.Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-75771443899645753802013-07-16T18:30:08.522-07:002013-07-16T18:30:08.522-07:00The rectangle shape looks much more cooperative th...The rectangle shape looks much more cooperative than trying to create a handkerchief edged circle. Good thinking :-)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-27216511124404001102013-07-16T16:53:31.575-07:002013-07-16T16:53:31.575-07:00Cathleen, Your tart came out simply beautiful! Yo...Cathleen, Your tart came out simply beautiful! Your phyllo crust looks perfect. Lovely presentation and photos. Nicely done!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-59932592295315231482013-07-16T15:12:21.284-07:002013-07-16T15:12:21.284-07:00Really beautiful pictures! And it does look delic...Really beautiful pictures! And it does look delicious.Marlisehttp://thedoubletroublekitchen.comnoreply@blogger.com