tag:blogger.com,1999:blog-1985611815592792914.post1316639092366057102..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: WW: Velvet Chicken and AsparagusCathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1985611815592792914.post-37136445552045880102013-05-03T09:56:37.917-07:002013-05-03T09:56:37.917-07:00I was surprised at how soft the chicken became wit...I was surprised at how soft the chicken became with the velveting technique. I did wish the dish had more punch to it. It was a little bland for me. BTW, I think your photos look great!Marlisehttp://thedoubletroublekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-50182790073668978262013-05-01T14:07:23.613-07:002013-05-01T14:07:23.613-07:00You can't go wrong when a dish includes velvet...You can't go wrong when a dish includes velvet chicken!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-74825400416956129632013-05-01T08:21:04.734-07:002013-05-01T08:21:04.734-07:00Your photos look great! Who knew that "velvet...Your photos look great! Who knew that "velvet" could be used as a verb? =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com