by Dorie Greenspan
Contributing Baker: Rick Katz
These tasted as good three days later, as they did the first day. Everyone enjoyed these. They may even make it into the Christmas cookie tin this year.
The instructions state that these are "spreaders" - to leave at least two inches of space between each mound. As you can see, I had very little spreading; I was expecting to pull out a pan of very flat cookies.
These cookies are fairly quick to make - aside from the chilling time. You know the saying.. good things come to those who wait. And these were good..
This post participates in Tuesdays with Dorie. Click here for links of all the talented bakers of our group, to see how they fared with this recipe.