tag:blogger.com,1999:blog-1985611815592792914.post6826343859122310319..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: WW: Barbecued Pork Lo MeinCathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1985611815592792914.post-5783052748133365862014-03-25T14:09:17.364-07:002014-03-25T14:09:17.364-07:00What a feast Cathleen! Great idea with the pasta d...What a feast Cathleen! Great idea with the pasta drying above the stove:)<br />J+CJudit & Corinahttp://winedinedaily.com/noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-91487617407380286902014-03-25T06:11:47.326-07:002014-03-25T06:11:47.326-07:00Looks delicious! Love it!Looks delicious! Love it!CQUEKhttps://www.blogger.com/profile/14589822757850120820noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-87484420612727394872014-03-20T17:24:40.860-07:002014-03-20T17:24:40.860-07:00Thank you, Kathy. You should pull it out again! An...Thank you, Kathy. You should pull it out again! And I need to use mine more often. There is just no comparison of fresh to dried noodles. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-60998784766674803232014-03-20T17:23:19.624-07:002014-03-20T17:23:19.624-07:00Thank you so much, Andrea. Homemade pasta is reall...Thank you so much, Andrea. Homemade pasta is really very easy to do, if you have a pasta machine. And fresh noodles are really so much better than the dried. I am thoroughly enjoying cooking through Stir-Frying to the Sky's Edge. The recipes have been phenomenal. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-48344374417940262182014-03-20T17:21:09.930-07:002014-03-20T17:21:09.930-07:00Thank you! I need to work on getting them all the ...Thank you! I need to work on getting them all the same size though. :)Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-43061313421418612272014-03-20T17:20:27.953-07:002014-03-20T17:20:27.953-07:00I wish I had! Next time. I had my pasta attachment...I wish I had! Next time. I had my pasta attachment for over ten years before I finally got around to using it! I really need to use it more. :)Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-36179164296127658832014-03-20T17:19:30.688-07:002014-03-20T17:19:30.688-07:00Thanks, Steph! Fresh noodles are the best!Thanks, Steph! Fresh noodles are the best!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-8731653596906481422014-03-20T17:19:04.924-07:002014-03-20T17:19:04.924-07:00Thank you, Grace. :)Thank you, Grace. :)Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-55864353962735729372014-03-20T17:11:57.938-07:002014-03-20T17:11:57.938-07:00Cathleen, A lovely dish…I’m really impressed with ...Cathleen, A lovely dish…I’m really impressed with your home made noodles. Great photo of them hanging by the stove! I made pasta once with my kitchen aid mixer and pasta attachment…I have to pull it out again!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-89724770242820551342014-03-20T12:04:17.103-07:002014-03-20T12:04:17.103-07:00Cathleen, I have never prepared homemade Asian noo...Cathleen, I have never prepared homemade Asian noodles - I am quite impressed. And I love the fact that you hung them up on coat hangers to dry! The recipe sounds amazingly delicious and like something that I would be more than eager to devour. I always enjoy your Wok Wednesday posts so much! Everything always looks so wonderful!<br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-7656981860564533612014-03-19T19:03:28.836-07:002014-03-19T19:03:28.836-07:00Great looking noodles!Great looking noodles!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-44684683958779410622014-03-19T18:31:48.218-07:002014-03-19T18:31:48.218-07:00I was a little worried about the salt too, but wen...I was a little worried about the salt too, but went with it! I absolutely love your photos of the pasta drying. I have that Kitchenaid attachment and have never used it! I need to justify my purchase =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-18641409394521481272014-03-19T12:39:01.608-07:002014-03-19T12:39:01.608-07:00sooo delicious looking! I love that pasta hanging...sooo delicious looking! I love that pasta hanging set-up you have there and I'm sure the fresh noodles were wonderful.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-39348889832176226072014-03-19T10:27:23.085-07:002014-03-19T10:27:23.085-07:00Your barbecued pork looks exceptionally good. And ...Your barbecued pork looks exceptionally good. And of course, I'm so impressed you made your own pasta.<br />Grace Younghttp://graceyoung.comnoreply@blogger.com