tag:blogger.com,1999:blog-1985611815592792914.post2873849896476197590..comments2024-01-25T10:46:59.352-08:00Comments on my culinary mission: to cook through my 200+ books: WW: Five-Spice Chicken with Sugar SnapsCathleen | My Culinary Missionhttp://www.blogger.com/profile/00390901882859861177noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1985611815592792914.post-37347095087549736282014-05-05T10:25:28.053-07:002014-05-05T10:25:28.053-07:00Absolutely it would work with tofu, and shrimp as ...Absolutely it would work with tofu, and shrimp as well! Give it a try, and let me know what you thought..Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-90063542333255849182014-05-04T18:04:35.469-07:002014-05-04T18:04:35.469-07:00This looks yummy - I wonder if it would work with ...This looks yummy - I wonder if it would work with shrimp or tofu? I have a jar of what I think is Chinese 5-spice in the cabinet, J's parents gifted it to us and I am never quite sure how to use it! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-92036537180346637332014-04-04T16:35:02.631-07:002014-04-04T16:35:02.631-07:00This looks wonderful - I love stir frying too. It&...This looks wonderful - I love stir frying too. It's so easy and healthy.Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-77310113860152804612014-04-03T17:03:58.236-07:002014-04-03T17:03:58.236-07:00I have the Penzey's...love that you did the in...I have the Penzey's...love that you did the ingredient comparison! And love the sound of your chicken stir fry!!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-24349242778444787582014-04-03T10:35:07.322-07:002014-04-03T10:35:07.322-07:00Interesting information about the Chinese five spi...Interesting information about the Chinese five spice. Thank you for your research! Your dish looks totally delicious.Linda Bhttps://www.blogger.com/profile/05311190212082453785noreply@blogger.comtag:blogger.com,1999:blog-1985611815592792914.post-23849124307336527842014-04-02T18:36:49.905-07:002014-04-02T18:36:49.905-07:00After reading yours, I checked my jar... cinnamon,...After reading yours, I checked my jar... cinnamon, anise, fennel, ginger, clove, and licorice root. That's six!!! Lol. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com